Ask the Chef Q&A

Question and answer session with the culinary day presenters.

Sueson Vess

Sueson Vess is chef to AutismOne, the creator of Special Eats, and author of Special Eats: Simple, Delicious Solutions for Gluten-Free & Dairy-Free Cooking.

Anna Sobaski, BA, MFA

Anna Sobaski is the creator of Breads From Anna®.

Deepa Deshmukh, MPH, RD, LDN

Deepa Deshmukh, MPH, RD, LDN, is a dietician and nutritionist.

Sherrin Ross-Ingram, Esq.

Sherrin Ross-Ingram is the parent of a child with autism, who uses both GF/CF and SCD diets and is involved with traditional foods. Sherrin formed a group called Real Nutrition for Sustainable Health.

Denise San Filippo

Denise San Filippo is a trained pastry chef with celiac and is a mom to an adult son on the spectrum.

Anastasios Michalopulos, MS. CCC-SLP

Anastasios Michalopulos, MS, CCC-SLP, is a feeding and swallowing therapist.