Fabulous Fermentation

Thursday, May 21: 9:00 am – 12:00 pm - Morning Session - Fermentation

Learn to create a variety of delicious foods and beverages rich in probiotics!

Beverages - Kefir soda's, beet kvass, and vegetable juices
Condiments - Mayonnaise, ketchup, dressings, salsas, and sauces
Vegetables - Kimchi, carrots, and farm fresh vegetables

Betsy Hicks, John Hicks, MD, and Chef Tyler Sailsbery will motivate you to bring probiotics into your daily diet!

Did we mention delicious samples?

Betsy Hicks

Director and founder of Green Health Cube in Los Gatos, CA, Betsy is an internationally known author, radio host, and speaker. Her devotion is in helping parents find creative and practical techniques to overcome the challenging eating habits and fears of food. Betsy’s book, "Picky Eating Solutions," gently instructs parents as well as serves as a guide to everyone on how to eat well for a lifetime of health and wellness. www.greenhealthcube.com

Dr. John Hicks, MD

An international lecturer, author, and pediatrician, Dr. John Hicks has practiced integrated holistic medicine for over 35 years. Author of "The Power of Cannabis" (coming out this fall), Dr. Hicks focuses on the human endocannabinoid system and how cannabidiol – better known as CBD – provides powerful neurotransmitter support for autism. Dr. Hicks practices in Central California. www.johnhicksmd.com

Tyler Sailsbery

Chef Tyler Sailsbery is the executive chef and owner of The Black Sheep in Whitewater, WI and winner of Food Network's Food Court Wars.