FEATURED SPEAKER: Fermentation Basics
Learn simple and safe techniques for fermenting vegetables and live-culture soft drinks so that you can prepare these healing probiotic foods and beverages with confidence at home. In our bacteria-phobic culture, people often approach these foods with fear, worrying that they may accidentally be growing bacteria that could make their families sick. This workshop will demystify and explain the process. There will be ample opportunity to answer any questions you may have.
Sandor Ellix Katz
Sandor Ellix Katz is a self-taught fermentation experimentalist. Since the 2003 publication of his book, Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Newsweek called Wild Fermentation “the fermenting bible.” His new book, The Art of Fermentation, is due out in June.
