Food With Benefits
Learn to add beneficial foods into your daily routine and incorporate healthy habits regardless of diet need or challenge. Chef Sueson will help you identify food sources of nutrients that are essential to healing your gut and more and how to add them to your menu so that they are enjoyed by everyone.
Sueson Vess, MPH, ACE-CPT
Sueson is an author/food writer, chef, educator, food activist and mom. She helps people eat more healthily, especially families with children with ASD; people with celiac disease, food intolerance or allergies; and others with chronic illnesses. Family and corporate consultant, she serves as Chef for AutismOne, advisory board for The University of Chicago Celiac Disease Center, and cooking consultant for the Autism Research Institute. Her newly revised cookbook is Special Eats: Simple Delicious Solutions for Gluten & Dairy Free Cooking, in its 6th printing.
