Food Fun with Fermentation
Full day seminar dedicated to educating, teaching and demonstrating a variety of cultured foods and beverages. Valuable tips and techniques will be shared by three experts to help you and your child enjoy these medicinal foods. Learn how and why they are superior, in some cases, to oral probiotics. Fermented foods can be the perfect answer to a host of gastrointestinal and behavior issues for autism.
Edie Brennan
Edie Brennan is a Master Certified Healing Foods Specialist, Certified GAPS Practitioner, and co-founder of GAPSTM Connections support and education groups. She is passionate about helping individuals and families achieve abundant health and wellness. As a busy mom of three little lacto-fermented pickle-eating cuties, she has learned to take a no frills, practical approach to making delicious and nourishing foods that families will love.
Betsy Hicks
President of Elementals Living holistic wellness center, Betsy is an internationally known author, radio host, and speaker. As the mother of an 19-year old son with autism, Betsy's passion is to help parents find creative and practical techniques to overcome their childrens' challenging eating habits. Her book, Picky Eating Solutions, gently instructs parents and serves as a guide for everyone on how to eat well for a lifetime of health, wellness, and joy.
Dr. John Hicks
John H. HIcks, MD Renowned medical doctor and pediatrician Dr. John H. HIcks has worked closely with the autism community using a holistic and integrated approach. He incorporates medical, nutritional, emotional, and vibrational customized treatment plans for each of his clients. Dr. Hicks is a frequent contributer to Autism Spectrum Digest Magazine, AutismOne Radio, and will be featured in the next addition of Cutting Edge Therapies for Autism.
